Outdated or poorly maintained commercial kitchen fire suppression systems cause millions of dollars in fire damage each year.
National Fire Control inspects, designs and installs RangeGuard UL-300 compliant wet chemical fire suppression systems in accordance to
NFPA 17A,
NFPA 96 and local authority requirements.
- Semi-Annual Inspections
- Repairs and Upgrades to Existing Systems
- Design and Installation of New Range Guard Systems
- Servicing all types of cooking and services facilities including food trucks
- Site Surveys